Chili Chicken

This is one of my sister-in-law Debbie's favorite recipes, Chili Chicken. Though I've never had it made by my mother-in-law, I found this recipe from south India and figure it might be something like this.

Mix together:

• 3 tablespoons of flour
• 1tbs corn flour
• 1 teaspoon soy sauce
• 1 beaten egg
• 1 tbs tomato sauce
• 1/2 tbs chilli sauce
• 1 teaspoon chilli (cayenne) powder
• Salt and pepper to taste

Marinate about 2 lbs of chicken pieces (I used breasts but any wil do) in the above mixture. Leave it for an hour and then saute the chicken in a little oil.

Next saute in a little more oil:

• 2 onions
• 6 cloves of garlic
• 1 inch piece of ginger
• 6 green chillies

Chop one large green capsicum and add to the pan. Next, add 1/2 tbs soy sauce, toss in the fried chicken and stir well. Continue to cook for about 2 minutes on over medium heat and serve hot with some basmatic rice and naan!